These spelt pancakes are super light and fluffy, and completely versatile.
This one-skillet Mexican chicken and rice recipe is tasty enough to be our at-home Chipotle bowl substitute and easy enough to put together in half an hour.
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Satisfying and healthy, this creamy breakfast porridge is as versatile or as simple as you like.
Warm and soothing, the bold flavor of this Moldovan classic will change what you think chicken noodle soup should be.
Use this tasty homemade spice mixture to flavor tacos, chili, crockpot chicken, and more.
Crispy roasted oven fries are a healthier alternative to fried potatoes and much easier to make!
Don’t throw away those pumpkin or squash seeds! It’s so easy to roast them up for delicious and healthy snacking.
Half whole-wheat, half white flour, this loaf is soft and flavorful, and sturdy enough to make a great sandwich.
I love to use fresh, locally sourced ingredients whenever I can, and this goes for desserts just as much as for anything else.
Part custard, part pancake, this fruit-filled dessert is easy to whip up.