Elizabeth Ciobanu

We're the Ciobanu family! I (Elizabeth) am from rural Western New York and Vali (my husband) is from a small village in Moldova. Between the two of us, we've spent time on 5 out of 7 continents.

The ever-popular taco flavors are perfectly satisfying in this hearty, down-home chicken taco soup.

The flavors of ham, broccoli, and cheddar make this a classic quiche—perfect for brunch, picnic, or light dinner.

I’ve been searching for a pie crust with a cleaner health profile, but with a similar flaky result. And I finally found it in this coconut oil pie crust.

More method than recipe, this infinitely adaptable veggie skillet is the perfect side dish for almost any meat, fish, or pasta entree.

Simple, quick, and delicious, this broiled salmon with bright, tangy lemon is sure to become a regular on your menu rotation.

Just a handful of basic ingredients are all you need to whip up this versatile Greek dressing.

This tear-and-share loaf is simple to put together and even more irresistible to eat.

Budget-friendly and healthy, tuna patties with zucchini are quick and easy to throw together when you need dinner in a hurry.

Nothing says comfort like a bowl of hot chili on a cold winter day.

Punchy Greek flavors make this tender, juicy grilled chicken a guaranteed family favorite.